Yields: 5 cups. Sweet with a slight tang, this lemonade is perfect for cooling off on hot summer days! 1 cup (240mL) freshly squeezed lemon juice (about 6-7 medium lemons) 4 cups (960mL) cold water. 1 tbsp (12g) powdered stevia. Add all of the ingredients to a pitcher or large bowl, and stir until the stevia has completely dissolved.
Add lemon juice and sugar to pitcher. If you are using bottled lemon juice, increase amount to 1 1/2 cups. Stir until sugar is dissolved. Add water and stir until well mixed. Refrigerate at least 1 hour to chill. Add 1 cup chilled lemonade and 2 cups (about 4 scoops) ice cream to blender.

1. Juice 4-6 lemons to get 1 cup (240 mL) of fresh lemon juice. Roll the lemons on the countertop to loosen the juices. Slice them in half widthwise, using a clean cutting board and knife. Use a citrus press, a wooden reamer, or a citrus juicer to extract the juice from enough lemons to make 1 cup (240 mL) of juice.

Place a mesh strainer over a liquid measuring cup and squeeze the lemons directly above so the strainer catches seeds and pulp. Pour the freshly squeezed lemon juice, water and simple syrup into a large pitcher. Stir until combined, and give the lemonade a taste. Add additional simple syrup if necessary.
Steps to Make It. Gather the ingredients. The Spruce Eats / Madhumita Sathishkumar. Pour the whiskey, triple sec, and lemon juice into a collins glass and add ice. The Spruce Eats / Madhumita Sathishkumar. Top with soda. Stir well and garnish with lemon slices. The Spruce Eats / Madhumita Sathishkumar.
Here’s How To Make Fresh Homemade Lemonade. STEP 1. Quickly melt sugar in water making a simple syrup. Boiling Hot Water. STEP 2. Squeeze the juice from the lemons. Lemon Reamer and lemon. STEP 3. Mix together, pour over ice and enjoy!
You will need 1 and ¼ cups of fresh juice. Add to a large mason jar or big pyrex measuring cup to hold. Boil water in a large measuring pyrex or tea kettle. In a medium-sized bowl or your pyrex measuring cup, stir together the boiling water with the 1 and ¼ cup of sugar. Mix the citrus flavors: Use 1/4 cup lemon juice and 1/4 cup of other citrus juice, such as Meyer lemon, orange, lime, or grapefruit juice.Or, try "pioneer lemonade" with 1/4 cup lemon juice and 1/4 cup apple cider vinegar or white vinegar.
When you’re ready to serve it, simply thaw it in the refrigerator and give it a good stir or shake before serving. Keep in mind that some of the texture and flavor may be slightly altered after freezing and thawing. Glass jars: Another option is to store the lilac lemonade in glass jars with tight-fitting lids.
Yield: About 8oz servings (Original flavor) 1 x. My ultimate guide to healthy homemade lemonade! Here’s how to make healthier, naturally sweetened lemonade from scratch, plus EIGHT delicious flavor variations. Try original, mango, peach, watermelon, strawberry, raspberry, blackberry & blueberry flavors! (Gluten free, vegan friendly)
In a blender, combine the watermelon, water, and sugar. Blend on high for 1 minute to dissolve the sugar. Pour the watermelon puree through a fine mesh strainer. Add the watermelon puree to a large pitcher, add the lemon juice and additional water, and stir well to combine. Serve over ice with sliced lemon as a garnish.
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    • how do you make homemade lemonade